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Szechuan chinese restaurant Berlin Kopenick

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Szechuan chinese restaurant Berlin Kopenick

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There are few things on this planet that excite me more than the prospect of a hidden restaurant-gem in an obscure part of Berlin. Asian restaurants are over represented in this category in Berlin and to unearth true greatness, hidden in plain sight from the onslaught of the digital masses, raises my food adrenaline to unknown heights. One person who shares this passion for Berljn Asian gems with me is someone called Mr. Matthias Meyer, a man I like to call the greatest authority on Chinese food in Berlin.

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Feel the Burn // Real-deal Sichuan noodles in Mitte - then we take Berlin

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Previous Next 1 2 3 4 5 6. But there's a steamboat buffet here at 15 euros a person minimum 2 people. Look, Chunese know the A-word — authenticity — has become taboo in gastronomy circles. Map updates are paused.

Best Chinese Food in Berlin, Germany

Dog Friendly. Pankow Borough. Parking Available. Accept Reject Read More. Filet Mignon.|Profile Sign up. Log in to get trip updates and message other travelers. Chinese Restaurants for Lunch chinnese Berlin. View map.

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Best Chinese Restaurants in Restaaurant, Germany: Find TripAdvisor traveler reviews of Berlin Chinese restaurants and search by price, location, and. Reviews on Chinesisches Restaurant in Köpenick, Berlin, Germany Shene Huo China-Restaurant “One of the nicest chinese restaurants I've ever visited. . expect the same, some spicy broth, Szechuan pepper and spicy numbness. Rote Laterne, 柏林.

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Szechuan/Sichuan Restaurant. I am not exaggerating when I say this brand-new restaurant in Mitte is a literal dream come true. Yes, there are some decent Chinese restaurants in town, if you know your way around a Chinese menu and order carefully.

But there has never been a place that I fully and unconditionally love with every single one of my taste buds, that I could recommend without tacking Threesome Weibensee a qualification at the end: Until. Ladies and gentlemen, I present to you: The best damn Sichuan noodles in town.

Just as good, possibly even better, than the noodles I had in Sichuan earlier Szechuan chinese restaurant Berlin Kopenick year.

Because Berlin has by now reached that tipping point where there are enough Chinese people around — students, immigrants, and tourists 80 escorts in Goslar sustain a restaurant that is geared first and foremost to their tastes. As the lovely Chongqing-born server told me on my first visit: Then I had my first bite of their Sichuan beef noodles testaurant abovedoused in enough Szechuan chinese restaurant Berlin Kopenick chili oil and chopped cilantro to send the average German running fast in the opposite direction, and I swear the skies opened, tears of rapture ran down chlnese cheeks, and the angels sang hallelujah.

Look, I know the A-word — authenticity — has become taboo in gastronomy circles. To which I say, sure — but tastes good to whom?

Feel the Burn // Real-deal Sichuan noodles in Mitte

It was not made for me — it was made for the local, German palate. Gay Werl vt am so ready for a place that Beglin its food is not geared to that local palate, and is prepared not to compromise. I repeat: Berlin exclusives! These noodles are obviously not suited to the totally scharf -averse, though spice levels of most dishes can be adjusted to taste.

For those that think this is too much, might I suggest your nearest China Box Imbiss? But until further notice, the hotpot tables imported from China are blowing the fuses, and, well, there are no Berlin electricians that want to work over the holidays. When I said earlier that the noodles here are as good, and even better than the ones I ate in Sichuan, I meant it. The quality of the ingredients, including the meat, is evident with every bite.

The seasonings are ample and generous, the chili oil bursting with the aroma of a dozen spices or. Not a single corner has been cut. Dinnertime hotpot coming soon: Weds-Sun, I can smell the hot spicy beef noodles in your bowl by reading the great story. Thank you very Kopwnick Hilda for your great report and your love for the Sichuan cuisine.

I am speechless for you warm words, the attention to details and great effort. Holy wow, Hilda!!